Forage & Feast
WHAT HAPPENS ON A FORAY?
10-1: Embark on a three-hour walk where we collect a range of edible species before returning to a lovingly-restored 17th century Welsh longhouse.
Lunch: Enjoy a wild mushroom-based vegetarian lunch with drinks (vegan options possible).
2-4: A tasting and preserving session.
TIMES
10am-4pm
2025 DATES
Saturdays and Sundays
6 September - 12 October
LOCATION
Within 5 miles of Rhayader, details on booking.
ACCESSIBILITY
Paths and woodlands are muddy, uneven and steep. Toilets available in the afternoon at the house, but some steps are required for access.
Please give advance notice of any relevant health or dietary issues - we can cope with almost anything, but this helps immensely.
PRICE
£80 pp per day including a field guide and your share of the day’s haul.
Children and dogs are welcome. Children receive a discount.
For private event prices, see below.
-
Sept 2024
Sun 8
Sat 14 Sun 15
Sat 21
Sun 29
-
Oct 2024
Sat 5 Sun 6
Sat 12
-
Private Bookings
Private Bookings available. Individuals, small or large groups. May-November.
£60 per hour per group, min. 2 hours. Lunch and tastings can be arranged for an additional fee.