Forage & Feast

WHAT HAPPENS ON A FORAY?

10-1: Embark on a three-hour walk where we collect a range of edible species before returning to a lovingly-restored 17th century Welsh longhouse.

Lunch: Enjoy a wild mushroom-based vegetarian lunch with drinks (vegan options possible).

2-4: A tasting and preserving session.

TIMES

10am-4pm

2025 DATES

Saturdays and Sundays

6 September - 12 October

LOCATION

Within 5 miles of Rhayader, details on booking.

ACCESSIBILITY

Paths and woodlands are muddy, uneven and steep. Toilets available in the afternoon at the house, but some steps are required for access.

Please give advance notice of any relevant health or dietary issues - we can cope with almost anything, but this helps immensely.

PRICE

£80 pp per day including a field guide and your share of the day’s haul.

Children and dogs are welcome. Children receive a discount.

For private event prices, see below.

  • Porcini/Cepe

    Sept 2024

    Sun 8

    Sat 14 Sun 15

    Sat 21

    Sun 29

  • Oct 2024

    Sat 5 Sun 6

    Sat 12

  • Private Bookings

    Private Bookings available. Individuals, small or large groups. May-November.

    £60 per hour per group, min. 2 hours. Lunch and tastings can be arranged for an additional fee.